Food Safety Manager Certification

Food Safety Manager Certification Course

Protect your customers, your business, and your reputation. The Food Safety Manager Certification Course is designed for food service professionals responsible for managing food safety in restaurants, catering operations, school cafeterias, and other food-handling environments. This comprehensive course prepares participants to take the nationally accredited Food Protection Manager Certification Exam.

What You’ll Learn:

• Principles of food safety and sanitation
• Proper food handling, storage, and preparation
• Preventing cross-contamination and foodborne illnesses
• Personal hygiene and facility cleanliness
• HACCP (Hazard Analysis Critical Control Point) basics
• Regulatory compliance with state and federal food codes

Course Includes:

• Expert-led instruction and real-world examples
• Study materials and practice questions
• Proctored certification exam
• Serv Safe Certification valid for 5 years

· Bottled water and snack

· Same day certification once student passes the exam.

Who Should Attend:
Ideal for restaurant managers, kitchen supervisors, catering staff, school food service directors, and anyone overseeing food safety in a commercial kitchen.

Stay compliant. Stay confident. Become a certified Food Safety Manager and take your role in food service seriously.