Food Safety Handling Certification

Food Handler Safety Course

Keep food safe. Keep customers healthy. The Food Handler Safety Course provides essential training for anyone who prepares, serves, or handles food in a commercial setting. This course is designed to meet state and local requirements and is ideal for entry-level food service workers.

What You’ll Learn:

• Basic principles of food safety and sanitation
• Proper handwashing and personal hygiene
• Time and temperature controls to prevent foodborne illness
• Safe food receiving, storage, and preparation
• Cleaning and sanitizing workspaces and equipment
• Identifying and preventing cross-contamination

Course Includes:

• Engaging, easy-to-follow instruction
• Practical examples and real-world scenarios
• Serv Safe Completion certificate
• Serv Safe Course book, and proctored certificate exam
• Expert-led instruction and real-world examples

Who Should Attend:
Perfect for restaurant staff, cafeteria workers, food truck employees, concession stand workers, and anyone starting out in the food service industry.

Start your food service career with confidence. Get trained. Get certified. Keep food safe.